Crystal 120° Malt - Great Western (per lb)
If whole or crushed option is not defined, it will be defaulted to crushed. Used in Red Ales and in beers where you want a heavy caramel flavour contribution. Will...
Premium 6-Row Malt - Canada Malting Co. (per lb)
If whole or crushed option is not defined, it will be defaulted to crushed. High enzyme content easily converts high percentages of adjuncts, such as; corn, rice, and oats. Since it is...
Cara Munich - Franco Bel (per lb)
If whole or crushed option is not defined, it will be defaulted to crushed. A medium crystal made with Munich malt, deep in colour and mildly toasty sweet flavour and...
Melanoidin Malt - Best Malz (per lb)
If whole or crushed option is not defined, it will be defaulted to crushed. Much like Munich, but with more aroma. Lends mouthfeel and great aromatics to the beer. Has...
Flaked Rice (per lb)
If whole or crushed option is not defined, it will be defaulted to crushed. Lightens the body and increases crispness of a beer.
Black Malt - Bairds (per lb)
If whole or crushed option is not defined, it will be defaulted to crushed. Use in small amounts for colour adjustment with minimal flavour contribution. Can be used in conjunction...
Amber Malt - Thomas Fawcett & Sons (per lb)
If whole or crushed option is not defined, it will be defaulted to crushed. A strong biscuity toasted grain flavour and imparts amber and copper hues. Amber malt is traditionally used...
Honey Malt - Gambrinus (per lb)
If whole or crushed option is not defined, it will be defaulted to crushed. An intense malt sweetness free from roasted or astringent flavours, with a characteristic honey-like flavour and...
Oat Malt - Thomas Fawcett & Sons (per lb)
If whole or crushed option is not defined, it will be defaulted to crushed. A rare treat! Malted Oats enhance body, and flavour. Particularly well suited for dark beers it...
Acidulated Malt - Best Malz (per lb)
If whole or crushed option is not defined, it will be defaulted to crushed. A pale malt that has been subjected to a lactic acid fermentation after kilning and a second...
Flaked Rye (per lb)
If whole or crushed option is not defined, it will be defaulted to crushed. Lends dry, crisp character and strong rye flavour.
Crystal 75° Malt - Bairds (per lb)
If whole or crushed option is not defined, it will be defaulted to crushed. This malt created a red to deep red colour and has a pronounced caramel flavour with...
Peated Malt - Bairds (per lb)
If whole or crushed option is not defined, it will be defaulted to crushed. This malt is lightly peated and used to enhance flavour in Scottish type ales. While the...
Aromatic Malt - Best Malz (per lb)
If whole or crushed option is not defined, it will be defaulted to crushed. Slightly Sweet and delivering an array of toasted flavours, this aromatic malt is smooth and clean...
Special Roast Malt - Briess (per lb)
If whole or crushed option is not defined, it will be defaulted to crushed. With its characteristic and bold sourdough flavour, it will contribute an exciting layer of flavour to...
Cara Vienna Malt - Franco Bel (per lb)
If whole or crushed option is not defined, it will be defaulted to crushed. A pale to medium crystal-type malt which is roasted to about 24L to produce a slightly...
Black Prinz Malt - Briess (per lb)
If whole or crushed option is not defined, it will be defaulted to crushed. A dark roasted malt which Intensifies the aroma and colour of dark beers while contributing very...
Rauch-Smoked Malt - Best Malz (per lb)
If whole or crushed option is not defined, it will be defaulted to crushed. German malt dried over a beechwood fire gives a distinctive smoked flavour and aroma. This malt...
Pale Chocolate Malt - Thomas Fawcett & Sons (per lb)
If whole or crushed option is not defined, it will be defaulted to crushed. A lesser roast than most chocolate malts. Provides a unique flavour, as well as contributing to...
Brown Malt - Bairds (per lb)
If whole or crushed option is not defined, it will be defaulted to crushed. Imparts a dark roasted flavour and bitterness to beer. Works great in older styles of English...