German Pils

German pilsners are "All Malt" due to the Bavarian purity law of 1516. They are medium bodied with much more hop character than your average North American lager. Bitterness is moderate but hop aroma is evident, floral and clean. Cold storage will help crisp it up. Keep boil time down to ½ hour to avoid darkening the malt. This Pils is about 4.5% alc./vol.