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Beer Yeasts
Great for dry hopping and finishing. If you are using them during the boil, strain them out on the way to the fermentor.
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Dry Yeast |
- Danstar Nottingham Ale - 11 gram
- Coopers Ale - 7 gram
- SAF Lager - 11.5 gram (authentic dry lager yeast strain. Capable of cold fermentation)
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Liquid Yeasts from Wyeast |
We carry liquid yeast in 175 ml "smack packs". These are good for 1 year from the date of manufacturing but must be activated prior to pitching. Failure to allow yeast to properly activate prior to using may result in contamination. The following yeasts are carried as regular stock items. W/yeast strains not listed can be special ordered upon request. |
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ALE YEASTS |
- 1056 American Ale (Canadian Ale, Cream Ale, West Coast Pale, Brown Ale)
- 1084 Irish Ale Yeast (Irish Stout, Irish Red & Amber)
- 1187 British (Ringwood) Ale (English Pale Ale & Bitter)
- 1214 Belgian Ale Yeast (Belgian Saison, Dubbel, Trippel, Strong Ale)
- 1728 Scottish Ale Yeast (Scotch Ale, Barley Wine & other Strong Ale)
- 1968 London ESB Yeast (Porter, Brown Ale, Cask Ale, Bitter, Stout)
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LAGER YEASTS |
- 2112 California Lager Yeast (Steam Beer or any lager fermented above 60° F)
- 2278 Czech Pilsner Yeast (Classic Pilsner, Canadian Lager)
- 2206 Bavarian Lager Yeast (German Lager, Pils, Bock, Dopplebock)
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SPECIALTY BEER YEASTS |
- 3068 Weihenstephan Weizen (Bavarian Wheat, Weizen Bock, Dunkel Weizen)
- 3463 Forbidden Fruit- Hoegarden (Belgian Wit, Grand Crus, Belgian Ale)
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